The restaurant

Ristorante Trattoria da Marco Cucina Tipica Entroterra Ligure Levante

We will be proud to let you try our typical cooking rich in local homemade specialities.

Here you can find a list of some Ligurian recipes that you will taste in our Hotel & Restaurant. Start to enjoy your stay!

Hors d' oeuvre of cold meats and vegetables in oil with "Gattafin" ( deep-fried pastry with herb filling ) and "Sgabei" ( deep- fried pastry which can be filled with all kinds of salami )
Homemade bread
Homemade "ravioli" filled with meat and vegetables with "ragù" sauce
"Tagliatelle" with mushroom sauce
"Gnocchi" with "Pesto" sauce
"Lasagne" with mushroom sauce
Roasted shin veal served in slices
Oven-roasted veal
Rabbit "Cacciatora"( rabbit "hunting style"; fried rabbit with onions, tomatoes, wine and mushrooms)
Fried wild boar
Lamb
"Tagliata" ( sliced steaks served with salad or stir-fried vegetables)
Mixed meat grill
"Asado" ( a particular technique for cooking cuts of meat on a grill or open fire, only on reservation)
Local wines

We are very proud to say that our cooking was also praised by the commune of Pignone declaring that "leaving the village and following the north direction we meet the ancient restaurant Medinelli, famous for its homemade "ravioli"."

Locanda da Marco

Trattoria Medinelli

Locanda da Marco

Trattoria Medinelli

HOTEL RESTAURANT

The restaurant